Tuesday, July 11, 2006

Why I Love My Job

Yesterday I spent three hours at the Internation Fancy Food and Confections Expo at the Javits Center sampling fine cheeses, chocolates, meats, designer waters, candies, salsas, compotes, pastas and sauces, olive oils, liquers, nuts, and more.

And I have to go back for three more hours today.

Damn, I lead such a hard life.

Sent wirelessly via BlackBerry from T-Mobile.

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